Satisfying That Sweet Tooth..

Everyone that knows me knows I have an exceptionally sweet tooth, and so it comes as no surprise that I often wake up wanting cake or chocolate for breakfast.. and today was no exception 😆

Thankfully, these super quick and easy (reduced carb) fluffy pancakes take minutes to make and always satisfy my urge to stack, drizzle and eat.. not to mention that damn sweet tooth 😜 

Ingredients (Serves 2): 

* 1 banana

* 30g coconut flour

* 3 large eggs

* 125ml egg whites

* 1/4 tsp baking powder 

* 1/2 tsp vanilla extract 

* Handful dark chocolate chips (optional) 

* Coconut oil (or oil of choice) for cooking

* Toppings of choice (maple syrup, toasted seeds, fruit, nut butter, Greek yoghurt and choc shot all work well)

Method:

1. Blend all of the ingredients, (with the exception of the chocolate chips and toppings, if using), in a blender (I used my NutriBullet). 

2. Gently stir in the chocolate chips (if using). 

3. Heat a greased pan or griddle over a low heat. 

4. Add the pancake mixture to egg rings or free hand small pancakes into the pan. 

5. Cook the pancakes over a low heat.. you will need to be patient here! Flip the pancakes when almost completely set and slowly cook the other side. 

6. Top, eat and enjoy! 😋